Prep Time:

5 minutes

Cook Time:





About the Recipe

Dumplings ready in MINUTES! pan fry / boil / microwave



Wheat flour, soybean oil, water, salt, corn starch


Cabbage, Pork, soy sauce, carrot, scallion, soybean oil, sugar, sesame oil, sea salt, garlic, ginger, white pepper.


Wheat, Soy


8 pieces per serving contains 220 calories


  1. Use non-stick pans only!

  2. Over high heat, put 1 teaspoon of vegetable oil into a non-stick pan;

  3. Place 8 pieces frozen dumplings flat side down and add 1/4 cup of water;

  4. Cover the pan, adjust to medium heat and cook for 5 minutes;

  5. Remove lid and wait for excess water to evaporate;

  6. Continue to cook for about 30 seconds or until the bottoms turn golden brown.

  7. ENJOY with your favorite dipping sauce.

  1. Bring 5 cups of water to a boil;

  2. Gently add 8 pieces frozen dumplings into the pot;

  3. Cook for 3 minutes or until the dumplings start to float to the surface;

  4. Remove dumplings and ENJOY with your favorite dipping sauce.

  1. Cooking time may vary depending on your microwave oven.

  2. Place 8 pieces frozen dumplings into a microwavable dish;

  3. Add approximately 2 teaspoon of water and cover with a completely wet paper towel;

  4. Microwave on high for 2-3 minutes;

  5. Remove dish with caution as contents may be very HOT!