About the Recipe
Dumplings ready in MINUTES! pan fry / boil / microwave
Wheat flour, water, salt, corn starch
Chicken, Onion, Red bell pepper, celery, scallion, soybean oil, cooking white wine, soy sauce, salt, sugar, garlic, ginger, yeast, dried red chili, chili oil, black pepper, corn starch
8 pieces per serving contains 180 calories
Use non-stick pans only!
Over high heat, put 1 teaspoon of vegetable oil into a non-stick pan;
Place 8 pieces frozen dumplings flat side down and add 1/4 cup of water;
Cover the pan, adjust to medium heat and cook for 5 minutes;
Remove lid and wait for excess water to evaporate;
Continue to cook for about 30 seconds or until the bottoms turn golden brown.
ENJOY with your favorite dipping sauce.
Bring 5 cups of water to a boil;
Gently add 8 pieces frozen dumplings into the pot;
Cook for 3 minutes or until the dumplings start to float to the surface;
Remove dumplings and ENJOY with your favorite dipping sauce.
Cooking time may vary depending on your microwave oven.
Place 8 pieces frozen dumplings into a microwavable dish;
Add approximately 2 teaspoon of water and cover with a completely wet paper towel;
Microwave on high for 2-3 minutes;
Remove dish with caution as contents may be very HOT!